250 gms MINAR Dhania Sabut

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MOQ : 100 Packs

250 gms MINAR Dhania Sabut Specification

Oil Content %
2 - 3%

Flavor
Fresh & Spicy

Usage
Culinary seasoning and flavoring

Purity(%)
99%

Ingredients
100% Whole Coriander Seeds

Physical Form
Whole Seeds

Moisture (%)
<8%

Variety
Sabut Dhania

Product Name
MINAR Dhania Sabut

Product Type
Whole Spice

Color
Natural Greenish Brown

Grade
Premium A Grade

Shelf Life
12 Months

Weight
250 gms

Taste
Aromatic, Earthy

Storage
Store in a cool, dry place away from direct sunlight

Export Quality
Yes

Packaging Type
Sealed Poly Pack

Allergen Information
No known allergens

Suitable For
Vegetarian and Vegan diets

Preservatives
No Artificial Preservatives

Usage Instructions
Use as per recipe requirement, roast or grind for enhanced flavor

Gluten Free
Yes

Non-GMO
Yes

250 gms MINAR Dhania Sabut Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About 250 gms MINAR Dhania Sabut

Key Points:

Sourced from top cultivators
Warm, earthy flavor and aroma
Rich in vitamins C, Potassium, and Phosphorus
Anti-inflammatory and antioxidant properties
Versatile uses: cooking, beverages, traditional remedies
Supports overall well-being
High-quality and fresh
Ideal for culinary and medicinal purposes
100 % Organic
Grown without synthetic Pesticides
Grown without synthetic GMOs
Unadulterated
Anti-oxidant rich
Helpful in preserving food
Anti-microbial

Product Dimensions : 14 x 8.5 x 2.5 cm
HSN : 9092110

Experience the transcendent aroma and rarefied flavor of MINAR Dhania Sabut, a preeminent choice for discerning culinary enthusiasts. This 250 gms pack features premium A Grade whole coriander seeds, freshly cleaned and meticulously sorted for purity and excellence. With export quality assurance, this gluten-free, Non-GMO product is featured for its natural greenish-brown color and round seed shape. Perfect for vegetarian and vegan diets, our sealed poly pack assures optimal freshness without artificial preservatives. Order now and elevate your recipes with this aromatic, earthy spice.

Versatile Culinary Usage and Application

MINAR Dhania Sabut, embodying rarefied quality, is suitable for seasoning and flavoring a broad range of dishes. Ideal for kitchens and restaurants, it can be used whole, roasted, or ground as per recipe requirements to unleash its full aromatic essence. The specific usage includes imparting earthy, spicy notes to curries, pickles, and spice blends, making every meal preeminent and full of nuanced flavor.

Global Export Excellence and Order Processing

Featured for international supply, MINAR Dhania Sabut is in high demand across various export markets. Packaging details include a sealed poly pack ensuring minimal expenditure on preservation, while careful order processing assures reliable supply to every destination. Shipped via a designated FOB port, our export quality coriander seeds promise consistency in flavor and premium standard with every purchase.

FAQ's of 250 gms MINAR Dhania Sabut:

Q: How should MINAR Dhania Sabut be used for best results?

A: For optimal flavor, you can use MINAR Dhania Sabut whole, or enhance its taste by roasting or grinding before adding to your dish. Always follow your recipe's recommendation.

Q: What makes MINAR Dhania Sabut a premium choice among coriander seeds?

A: It is a premium A Grade, export quality product, boasting 99% purity, natural greenish-brown color, and is completely free from artificial preservatives, gluten, and GMOs.

Q: Where should I store MINAR Dhania Sabut to maintain its freshness?

A: Keep the coriander seeds in a cool, dry place, away from direct sunlight to preserve their aromatic quality and extend shelf life up to 12 months.

Q: When is the ideal time to add dhania sabut to a recipe?

A: Add whole seeds early in the cooking process for subtle flavor or roast and grind before mixing in for a more pronounced, earthy-spicy aroma.

Q: What are the benefits of choosing MINAR Dhania Sabut for culinary use?

A: Its rarefied, aromatic and earthy notes elevate dishes, plus it's suitable for vegetarian and vegan diets, ensuring safe and flavorful seasoning for all.