About Minar Sabji Masala
Key Features
- Premium quality Sabji Masala
- Unique blend of natural spices
- Enhances flavor and aroma of vegetable dishes
- Sourced from finest quality suppliers
- High in antioxidants and essential oils
- Anti-inflammatory and antibacterial properties
- Versatile uses: Indian, Pakistani, and Middle Eastern cuisine
Ingredients
- Cumin
- Coriander
- Cinnamon
- Cardamom
- Cloves
- Black Pepper
- Nutmeg
- Star anise
- Turmeric
- Red Chilli
- Ginger
- Garlic
- Other spices
Nutrition Facts (per 100g)
- Calories: 280
- Protein: 10g
- Fat: 10g
- Carbohydrates: 60g
- Fiber: 10g
- Vitamin C: 15% DV
- Potassium: 25% DV
- Iron: 20% DV
Health Benefits
- Supports digestive health
- Relieves respiratory issues
- Antimicrobial properties combat infections
- Anti-inflammatory properties reduce pain and inflammation
- May aid in weight loss
Product Dimensions : 7 x 5 x 1.5 cm
Rich Blend of Aromatic SpicesMinar Sabji Masala combines coriander, cumin, fennel, mustard, and more, creating a well-balanced and aromatic flavor profile. This versatile masala enhances a wide range of vegetable dishes, making every meal delightful and memorable.
Safe and Hygienic ProcessingProduced using modern technology, Minar Sabji Masala undergoes strict hygiene protocols to ensure premium quality and safety. The spices are processed and packed under careful supervision, so you enjoy a clean, high-grade seasoning.
Convenient Packaging and StorageChoose from sealed pouches, boxes, or sachets to suit your needs. Each pack is designed to preserve freshness and flavor, while the barcode and batch number offer assured traceability. Store in a cool, dry spot, away from sunlight and moisture.
FAQ's of Minar Sabji Masala:
Q: How should I use Minar Sabji Masala during cooking?
A: For the best flavor, add 1-2 teaspoons of Minar Sabji Masala to your vegetable dishes during cooking. Adjust the amount according to your taste preference for a richer, more aromatic result.
Q: What ingredients are in Minar Sabji Masala?
A: The masala is made from a blend of coriander, cumin, chilli, turmeric, black pepper, fennel, dry ginger, fenugreek, mustard, clove, salt, and other carefully selected spices. It is free from added artificial colors or preservatives.
Q: When and where is Minar Sabji Masala manufactured?
A: Minar Sabji Masala is manufactured by Minar Foods Pvt. Ltd. in India. Each batch is produced following modern technological processes and hygiene standards. The barcode and batch number are printed on every packaging for traceability.
Q: What safety precautions should I follow while storing Minar Sabji Masala?
A: Keep the product away from direct sunlight and moisture to preserve its freshness. Store it in a cool, dry place, and ensure the packaging is sealed after every use.
Q: Does Minar Sabji Masala contain any allergens?
A: Minar Sabji Masala may contain traces of nuts and gluten. If you have allergies, please check the packaging or consult your healthcare provider before using.
Q: What are the benefits of using Minar Sabji Masala?
A: This masala enhances the taste and aroma of vegetable dishes, providing a rich, spicy, and savory flavor. With 100% purity and no artificial additives, it offers a wholesome and authentic seasoning option.
Q: How long does Minar Sabji Masala last and in what forms is it available?
A: Minar Sabji Masala has a shelf life of 12 months when stored properly. It is available in various sizes, most commonly in a 100g standard pack, and comes in powder form sealed within food-grade packaging.