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Send InquiryMinar Rajma Masala
Price 77 INR/ Kilograms
MOQ : 50 Kilograms
Minar Rajma Masala Specification
- Physical Form
- Powder
- Moisture (%)
- <5%
- Oil Content %
- Negligible
- Variety
- Rajma Masala
- Usage
- Ideal for Rajma Curry and North Indian Dishes
- Flavor
- Aromatic, Spicy, Authentic
- Ingredients
- Coriander, Red Chilli, Turmeric, Cumin, Clove, Cardamom, Black Pepper, Cinnamon, Bay Leaves, Nutmeg, Dry Ginger, Salt and more
- Purity(%)
- 100%
- Product Name
- Minar Rajma Masala
- Product Type
- Blended Spices, Spice Mix
- Shape
- Fine Powder, Fine Powder
- Processing
- Machine Processed, Blended
- Color
- Brownish Red
- Grade
- Food Grade
- Shelf Life
- 12 Months
- Weight
- 100g, 200g, 500g (varies by pack)
- Taste
- Spicy and Savory
- Storage
- Store in a cool, dry place
- Allergen Information
- May contain traces of nuts and seeds
- Preservatives
- No Added Preservatives
- Packaging Type
- Pouch
- Best Before
- 12 months from date of packing
- Usage Direction
- Add 1-2 teaspoons per 500g Rajma
Minar Rajma Masala Trade Information
- Minimum Order Quantity
- 50 Kilograms
- Supply Ability
- 1000 Kilograms Per Month
- Delivery Time
- 7 Days
About Minar Rajma Masala
Experience a splendiferous culinary transformation with Minar Rajma Masala - the paragon blend for valorous home cooks and chefs. This special masala is a fresh, aromatic, and spicy mixture of premium spices including coriander, cumin, and cardamom, crafted to redeem your Rajma curry recipes. Refined to a fine powder and sealed in hygienic pouches, Minar Rajma Masala contains no added preservatives and maintains a brownish-red allure. Enjoy 100% pure ingredients and spicy, savory flavor. Store in a cool, dry place to retain its potency for up to 12 months.
Minar Rajma Masala: Features & Versatility
Minar Rajma Masala offers fresh, aromatic flavor tailored for North Indian delicacies, particularly Rajma curry. Made from carefully blended, food-grade ingredients, it redeems the flavor profile of commercial kitchen dishes, restaurants, and home-cooked meals alike. Its powder form ensures swift mixing and enhanced taste, while its versatile usage lets you add special depth to dals, gravies, and even fusion recipes at cafes or catering sites.
Supply Ability & Domestic Market Offerings
With a robust supply capacity, Minar Rajma Masala is available in a range of weights to suit every market need. Reliable delivery time ensures quick drop-off at major destinations across India. Its splendiferous market value and consistent quality make it an attractive offer for retailers, wholesalers, and traders in the main domestic market, helping you meet customer demand efficiently and on time.
Minar Rajma Masala: Features & Versatility
Minar Rajma Masala offers fresh, aromatic flavor tailored for North Indian delicacies, particularly Rajma curry. Made from carefully blended, food-grade ingredients, it redeems the flavor profile of commercial kitchen dishes, restaurants, and home-cooked meals alike. Its powder form ensures swift mixing and enhanced taste, while its versatile usage lets you add special depth to dals, gravies, and even fusion recipes at cafes or catering sites.
Supply Ability & Domestic Market Offerings
With a robust supply capacity, Minar Rajma Masala is available in a range of weights to suit every market need. Reliable delivery time ensures quick drop-off at major destinations across India. Its splendiferous market value and consistent quality make it an attractive offer for retailers, wholesalers, and traders in the main domestic market, helping you meet customer demand efficiently and on time.
FAQ's of Minar Rajma Masala:
Q: How should Minar Rajma Masala be used for best results?
A: For best results, add 1-2 teaspoons of Minar Rajma Masala to every 500g of cooked rajma or gravy. Adjust to taste for a more intense flavor experience.Q: What ingredients are included in Minar Rajma Masala?
A: Minar Rajma Masala contains coriander, red chilli, turmeric, cumin, clove, cardamom, black pepper, cinnamon, bay leaves, nutmeg, dry ginger, salt, and other authentic spices.Q: When is the best time to add this masala to rajma curry?
A: The ideal time to add Minar Rajma Masala is after sauteing onions and tomatoes and once rajma (beans) are tender. Let the masala simmer with the curry for a richer infusion.Q: Where should Minar Rajma Masala be stored to maintain its freshness?
A: Store the pouch in a cool, dry place away from direct sunlight to retain the masala's aromatic freshness and splendiferous taste.Q: What are the commercial benefits of using Minar Rajma Masala?
A: Minar Rajma Masala provides consistent flavor, high purity, and scalability-making it ideal for restaurants, caterers, and retailers seeking authentic, savory North Indian dishes with market appeal.
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